Cleaning

Sweeping, mopping, dusting, and cleaning surfaces and fixtures in the dining areas and back of the house

Sanitizing

Regularly cleaning and sanitizing areas like food preparation areas, dining areas, and door handles to prevent the spread of disease

Safety

Following safety and security policies and procedures, reporting safety hazards, and completing safety training and certifications

Maintenance

Performing routine maintenance activities and reporting maintenance problems

Waste management

Handling and treating food waste to reduce its impact on the environment and human health

Other duties

Assisting with operational duties, welcoming guests, and addressing their service needs

To maintain a clean restaurant, it's important to create a regular cleaning schedule and assign specific responsibilities to each team member.